![]() Read review: Robata Monkey at Jaya One 4. Robata Monkey might be best known for its slow-grilled Japanese fare, but there’s a sushi bar here as well, so customers can indulge in bowls of rice crowned with the likes of salmon sashimi & roe, or with tuna, or the classic ‘chirashi’ mixed fish variety.įind: Contact details and map for Robata Monkey Read review: Uokatsu at Plaza Damas 3, Sri Hartamas 3. ![]() Whether it’s the Tai Meshi, blanketed with sea bream, seaweed & a raw egg, or the Mentai Rice, burnished with soft, thick strips of roe-topped omelette, this is the sort of lunch that Uokatsu’s loyalists return for over & over again.įind: Contact details and map for Uokatsu Japanese Restaurant Uokatsu’s rice bowl recipes furnish warm, creamy comfort, resting on classic traditions of cooking. Read review: Shitamachi Tendon Akimitsu at Evolve Concept Mall, Ara Damansara 2. Prepared to order by Japanese cooks who have been under the tutelage of Tokyo-based chef Tanahira Akimitsu, loaded with varying mixes of freshly deep-fried tempura that range from conger eel, large prawns, squid, oysters, & whiting fish to beni shoga pickled ginger, okra, shiitake mushrooms, eggplant & pumpkin.įind: Contact details and map for Shitamachi Tendon Akimitsu The Klang Valley’s first restaurant that specialises in authentic ‘tendon’ (tempura donburi) is now open, serving bowl after bowl of steamed rice heaped with battered seafood & vegetables, showered with a light soy dressing. ![]() Shitamachi Tendon Akimitsu at Evolve Concept Mall, Ara Damansara From Donburi to Chirashi Don, there’s nothing quite as gratifying as these traditional servings of rice heaving with a plethora of toppings, from seafood to meat to vegetables, raw or cooked – here are 15 places for Japanese soul food at its heartiest. It’s the Dawn of the Dons: Restaurants that deal in classic Japanese rice bowl dishes are on the rise in the Klang Valley.
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